Central Otago Early Harvest
$79.95
Nectarine, Lavender, Smoked Hay & Pollen.
Taking inspiration from Central Otago in the early harvest, this rare gin provides fresh, ripe and young flavours.
Aroma: Bright, floral with stone fruit & juniper prevalent
Palate: Punchy & vivid nectarine to start with savoury pollen following, citrus & coriander finishes the mid palate
Finish: The finish is clean, refined, savoury with lavender & juniper building on top
Colour: light grassy green
Signature Serves
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Early Harvest Hi - Ball 50ml Scapegrace Central Otago New Harvest 150ml Tonic Water (we use East Imperial Burma) Method: Mix with cubed ice, garnish with fresh mint and lemon zest. |
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Bianca an ode to the white Negroni, although light and refreshing 20ml Scapegrace Central Otago Early Harvest, 15ml Americano Vermouth, Dash Orange bitters, Topped Soda Water Method: Add ingredients to a chilled rocks glass, add large block of ice, top with soda, garnish with Grapefruit zest and an olive. |
This product is currently out of stock and unavailable.
Nectarine, Lavender, Smoked Hay & Pollen.
Taking inspiration from Central Otago in the early harvest, this rare gin provides fresh, ripe and young flavours.
Aroma: Bright, floral with stone fruit & juniper prevalent
Palate: Punchy & vivid nectarine to start with savoury pollen following, citrus & coriander finishes the mid palate
Finish: The finish is clean, refined, savoury with lavender & juniper building on top
Colour: light grassy green
Signature Serves
|
Early Harvest Hi - Ball 50ml Scapegrace Central Otago New Harvest 150ml Tonic Water (we use East Imperial Burma) Method: Mix with cubed ice, garnish with fresh mint and lemon zest. |
|
Bianca an ode to the white Negroni, although light and refreshing 20ml Scapegrace Central Otago Early Harvest, 15ml Americano Vermouth, Dash Orange bitters, Topped Soda Water Method: Add ingredients to a chilled rocks glass, add large block of ice, top with soda, garnish with Grapefruit zest and an olive. |
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